Goals

  1. To provide the Buninyong community with minimal packaging, quality local and organic dry foods, and fresh home produce. Local goods in the future.
  2. To become a trusted, financially sustainable, not-for-profit project.
  3. To expand product lines, and then support more sustainable community projects with any excess funds.

 

Working Group

  • Paul Duggan - Manager, Ordering, Liaison with other collectives, BREAZE liaison
  • (vacant) - Member/volunteer manager
  • Kristy Gainger -  Manager, Grants
  • Sam Blanchard - Manager, food handling advice, shop advice
  • Hayley Quach - Stock advice, food handling advice, shop advice, admin, newsletters
  • Bel Wardle - Manager, Venue liaison
  • Jill Clarke - Web support, newsletters

the food garden web siteOne of our collective members has organised for our members to receive a 10% discount from the Food Garden until the end of March. After this time, if we have at least 10 orders per week and a central delivery point in Buninyong, members can continue to receive a 10% discount in the long term, plus free delivery.
To do this, we will need someone to volunteer their shaded veranda or location, somewhere close to central Buninyong, where boxes can be delivered on a Friday. If you have a spot to offer, please contact Hayley:

How to...Veggie Box Delivery

  • April - 2, 9, 16, 23
    2018 11 27 Suzanne Nunn and Kaye Buckingham
  • May - 7, 14, 21, 28
  • June - 4, 11, 18, 25
  • July - 2, 9, 16, 23, 30
  • August - 6, 13, 20, 27
  • September - 3, 10, 17, 24
  • October - 1, 8, 15, 22, 29
  • November - 5, 12, 19, 26
  • December - 3, 10, 17

31st of October is our Renewal date! People joining from September will have a year and 2 months before they renew.