Goals

  1. To provide the Buninyong community with minimal packaging, quality local and organic dry foods, and fresh home produce. Local goods in the future.
  2. To become a trusted, financially sustainable, not-for-profit project.
  3. To expand product lines, and then support more sustainable community projects with any excess funds.

 

Working Group

  • Paul Duggan - Manager, Ordering, Liaison with other collectives, BREAZE liaison
  • (vacant) - Member/volunteer manager
  • Kristy Gainger -  Manager, Grants
  • Sam Blanchard - Manager, food handling advice, shop advice
  • Hayley Quach - Stock advice, food handling advice, shop advice, admin, newsletters
  • Bel Wardle - Manager, Venue liaison
  • Jill Clarke - Web support, newsletters

  • April - 2, 9, 16, 23
    2018 11 27 Suzanne Nunn and Kaye Buckingham
  • May - 7, 14, 21, 28
  • June - 4, 11, 18, 25
  • July - 2, 9, 16, 23, 30
  • August - 6, 13, 20, 27
  • September - 3, 10, 17, 24
  • October - 1, 8, 15, 22, 29
  • November - 5, 12, 19, 26
  • December - 3, 10, 17

31st of October is our Renewal date! People joining from September will have a year and 2 months before they renew.