About the Buninyong Community Collective


  1. To provide the Buninyong community with minimal packaging, quality local and organic dry foods, and fresh home produce. Local goods in the future.
  2. To become a trusted, financially sustainable, not-for-profit project.
  3. To expand product lines, and then support more sustainable community projects with any excess funds.


Working Group

  • Paul Duggan - Manager, Ordering, Liaison with other collectives, BREAZE liaison
  • (vacant) - Member/volunteer manager
  • Kristy Gainger -  Manager, Grants
  • Sam Blanchard - Manager, food handling advice, shop advice
  • Hayley Quach - Stock advice, food handling advice, shop advice, admin, newsletters
  • Bel Wardle - Manager, Venue liaison
  • Jill Clarke - Web support, newsletters