Olive Oil from Manna Hill, Mount Egerton.

Olives, lentils from Mount Zero, The Grampians

Spelt Flour and Spelt Pasta from Powlett Hill Campbelltown Victoria.

Bread Flour - Laucke Flour Mills, Bridgewater on Loddon, Victoria, and Strathalbyn, South Australia

Sultana Girl Sultanas

Almonds, Basmati Rice, Rolled Oats, Cashews, Sugar - Raw, Sugar Rapadura, Yeast Flakes, Chick Peas

Honey - Enbom Honey, Dunnstown

Walnuts - Wellwood Organic Walnut Orchard, Wallace

Coffee - Charisma Coffee, run from Wendouree

This project is by the community, for the community - to run this project, we will need from members:

  1. SIX hours of volunteer labour (probably made up of three x 2 hour shifts, over a year)
  2. $20 membership - our start up funds, used to increase stock and cover insurance.


  • Annual renewal will be $20 a year.
  • A limited variety of Wholefoods will be available to start with.
  • The range of foods can grow as the Collective grows.

Please read the

You can sign up by downloading the form and bringing it to us, on a Thursday, and you can pay the membership of $20 with your first order.

Food Handling Guide

Please download and read the Food Handling & Safety information.

pdfFood_safety_guide_for_food_businesses_Class_3.pdf4.98 MB23/11/2018, 10:31

Collective specific information coming soon! (Our dedicated volunteers are writing your guides!)

To join the Buninyong Communitu Collective, you need to attend the collective on a Thursday, pay your $20 membership, and fill in the membership form!

Location: 405 Scott Street Buninyong The Anglican Church Hall.


  1. To provide the Buninyong community with minimal packaging, quality local and organic dry foods, and fresh home produce. Local goods in the future.
  2. To become a trusted, financially sustainable, not-for-profit project.
  3. To expand product lines, and then support more sustainable community projects with any excess funds.


Working Group

  • Paul Duggan - Manager, Ordering, Liaison with other collectives, BREAZE liaison
  • (vacant) - Member/volunteer manager
  • Kristy Gainger -  Manager, Grants
  • Sam Blanchard - Manager, food handling advice, shop advice
  • Hayley Quach - Stock advice, food handling advice, shop advice, admin, newsletters
  • Bel Wardle - Manager, Venue liaison
  • Jill Clarke - Web support, newsletters

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