Olive Oil from Manna Hill, Mount Egerton.
http://www.mannahilloliveoil.com.au/

Olives, lentils from Mount Zero, The Grampians
https://mountzeroolives.com/

Spelt Flour and Spelt Pasta from Powlett Hill Campbelltown Victoria.
http://powletthill.com.au/

Bread Flour - Laucke Flour Mills, Bridgewater on Loddon, Victoria, and Strathalbyn, South Australia
https://www.laucke.com.au/

Sultana Girl Sultanas
https://www.sultanagirl.com/

Almonds, Basmati Rice, Rolled Oats, Cashews, Sugar - Raw, Sugar Rapadura, Yeast Flakes, Chick Peas
https://www.goodness.com.au/wholesale-distributors-organic-food

Honey - Enbom Honey, Dunnstown
http://www.enbomhoneys.com.au/

Walnuts - Wellwood Organic Walnut Orchard, Wallace
https://wellwood.com.au

Coffee - Charisma Coffee, run from Wendouree
http://charismacoffee.com.au/ 

This project is by the community, for the community - to run this project, we will need from members:

  1. SIX hours of volunteer labour (probably made up of three x 2 hour shifts, over a year)
  2. $50 membership - our start up funds, used to increase stock and cover insurance.

 

  • Annual renewal will be $20 a year.
  • A limited variety of Wholefoods will be available to start with.
  • The range of foods can grow as the Collective grows.

Please read the

You can sign up by downloading the form and bringing it to us, with your $50, on a Tuesday, OR sign up online.

Food Handling Guide

Please download and read the Food Handling & Safety information.

pdfFood_safety_guide_for_food_businesses_Class_3.pdf4.98 MB23/11/2018, 10:31

Collective specific information coming soon! (Our dedicated volunteers are writing your guides!)


Goals

  1. To provide the Buninyong community with minimal packaging, quality local and organic dry foods, and fresh home produce. Local goods in the future.
  2. To become a trusted, financially sustainable, not-for-profit project.
  3. To expand product lines, and then support more sustainable community projects with any excess funds.

 

Working Group

  • Paul Duggan - Manager, Ordering, Liaison with other collectives, BREAZE liaison
  • (vacant) - Member/volunteer manager
  • Kristy Gainger -  Manager, Grants
  • Sam Blanchard - Manager, food handling advice, shop advice
  • Hayley Quach - Stock advice, food handling advice, shop advice, admin, newsletters
  • Bel Wardle - Manager, Venue liaison
  • Jill Clarke - Web support, newsletters

the food garden web siteOne of our collective members has organised for our members to receive a 10% discount from the Food Garden until the end of March. After this time, if we have at least 10 orders per week and a central delivery point in Buninyong, members can continue to receive a 10% discount in the long term, plus free delivery.
To do this, we will need someone to volunteer their shaded veranda or location, somewhere close to central Buninyong, where boxes can be delivered on a Friday. If you have a spot to offer, please contact Hayley:

How to...Veggie Box Delivery
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