Olives, Olive Oil from Manna Hill, Mount Egerton.
http://www.mannahilloliveoil.com.au/

Spelt Flour and Spelt Pasta from Powlett Hill Campbelltown Victoria.
http://powletthill.com.au/

Bread Flour - Laucke Flour Mills, Bridgewater on Loddon, Victoria, and Strathalbyn, South Australia
https://www.laucke.com.au/

Sultana Girl Sultanas
https://www.sultanagirl.com/

Almonds, Basmati Rice, Rolled Oats, Cashews, Sugar - Raw, Sugar Rapadura, Yeast Flakes, Chick Peas
https://www.goodness.com.au/wholesale-distributors-organic-food

This project is by the community, for the community - to run this project, we will need from members:

  1. SIX hours of volunteer labour (probably made up of three x 2 hour shifts, over a year)
  2. $50 membership - our start up funds, used to increase stock and cover insurance.

 

  • Annual renewal will be $20 a year.
  • A limited variety of Wholefoods will be available to start with.
  • The range of foods can grow as the Collective grows.

Please read the

You can sign up by downloading the form and bringing it to us, with your $50, on a Tuesday, OR sign up online.

Food Handling Guide

Please download and read the Food Handling & Safety information.

pdfFood_safety_guide_for_food_businesses_Class_3.pdf4.98 MB23/11/2018, 10:31

Collective specific information coming soon! (Our dedicated volunteers are writing your guides!)


  • April - 2, 9, 16, 23
    2018 11 27 Suzanne Nunn and Kaye Buckingham
  • May - 7, 14, 21, 28
  • June - 4, 11, 18, 25
  • July - 2, 9, 16, 23, 30
  • August - 6, 13, 20, 27
  • September - 3, 10, 17, 24
  • October - 1, 8, 15, 22, 29

31st of October is our Renewal date! People joining from September will have a year and 2 months before they renew.

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